Dietary Factors for a Healthy Heart
Heart Disease
- Affects more than 3.7 million Australians
- Kills one Australian nearly every 28 minutes
- Claimed the lives of 18,590 Australians (12% of all deaths) in 2017.
- underlying and contributing cause, heart disease was a factor in nearly one in four deaths in 2017
- Affects one in five Australians, and affects two out of three families
Risk Factors
- Smoking
- Overweight/obese
- High Blood pressure
- High Cholesterol
- Poor Diet
- Lack of exercise
- Family History
What dietary factors to address
- Reduce saturated fat in diet
- Skin on chicken, fat on meat, processed foods, cakes, biscuits etc
- Increase fibre
- F+V, high fibre cereal/snacks
- Increase omega 3
- Fish, nuts, avocado. Soy products
- Alcohol in moderation
- Red wine can increase HDL (good cholesterol)
- Exercise – between 1/2 to 2/3 of us are sedentary
- Start doing something
- Aim for 30 mins/day